|Travis (torachan) wrote,|
@ 2005-03-09 01:36 am UTC
Tonight I realized that I had a bunch of fresh asparagus that needed cooking, and since we had just gotten a bunch of bacon at Costo, I figured I'd make some of my own. I just cut the spears in half, cut the bacon strips in half, and wrapped half a strip around each half stalk of asparagus. Then I put them in a pan and fried them til the bacon was done, which also cooked the asparagus.
It's soooooooooooo good.
Take that, pricey Japanese restaurant!