torachan: anime-style me ver. 2.0 (anime me)Travis ([personal profile] torachan) wrote,
@ 2010-10-23 06:47 pm UTC
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Entry tags:candy, candy:belgium, candy:japan, candy:uk, candy:us
Except for the M&Ms and Kit Kats, these were all generously donated by [personal profile] pulchritude. Thanks, again! :D


Pretzel M&Ms are about the size of peanut butter M&Ms and the same round shape (as opposed to the more oval-shaped peanut and almond ones). They have a nice hint of salt and are crunchy, but didn't really taste particularly pretzel-y to me. I think it was that most of the pretzel inside was the inner pretzel and I would have liked more of the outer part. They're pretty addictive, though.


I'm wishing I'd bought more than one of these raspberry & passion fruit Kit Kats. They're dark chocolate (yay! the fruit ones so often seem to be white chocolate) and taste mostly like raspberry (I wouldn't have guessed they were anything but, tbh) and are soooo tasty.

I didn't take a picture of the annin doufu Kit Kats [profile] kakeochi_umai sent me because I didn't realise I had other stuff already saved up for a candy post, but they were some of the tastiest I've ever had. Annin doufu is a sort of almond-flavored jelly desert, so basically these were just almond-flavored Kit Kats, but wow, it really worked. They were white chocolate, which I'm not usually fond of, but I loved it here.


I had two flavors of these Dolfin mini chocolate bars. The first is milk chocolate with green tea & jasmin and it was absolutely delicious. I've always stayed away from tea-flavored chocolate, because I don't like tea, but this didn't taste like tea at all. It just tasted really good! The other is dark chocolate with white pepper & cardamom. I didn't like that one quite as much, but it was still very good. At first I couldn't really taste the pepper, but it sort of sneaks in after and then lingers (a little too much, maybe). Cardamom is not a spice I can recognise the taste of, but this definitely has a very spicy flavor. I liked the tea ones a lot better, which surprised me, since I don't normally like tea anything.


The Guylian praline seashells look like Godivas. They're filled with a delicious hazelnut cream that tastes super good when the chocolates are all soft and melty like these were when they arrived.


The Baru dark chocolate flaked truffles don't look like much, especially in this heat as the flakes have all just sort of softened and mushed together and they look like little lumps of poop. But they are really quite tasty! Because of the weather, they're very soft and the inside isn't really that different from the outside flakes. Just a soft lump of chocolate. Yum!


The Harvey Nichols treacle toffee is sooooo good. They're sort of like soft, chewy caramels, but have a slightly different taste. I'm not sure I've ever had treacle anything before, but I really like these a lot.


The Charbonnel & Walker English Rose & Violet Creams are super delicious. I think they may have gone off a bit (they were old), because they weren't very creamy inside (one was sort of creamy, the other was very hard), but they were still tasty. The chocoalte was good and the flower flavors were very strong.


McVitie's Penguin biscuits are something I've seen in some of the import shops here, but never bought. As it turns out, they're very much like Tim Tams! They don't taste quite as good, though. I definitely like Tim Tams better, although these have cute penguin wrappers for each cookie.


Polar biscuits are apparently a Sainsbury's Penguin wannabe. They're a little bigger than both Penguins and Tim Tams, though come only eight in a package, so you probably get just the same amount. They taste even more different to Tim Tams than the Penguins, but I like the taste better than Penguins, I think. They remind me a bit of some storebrand chocolate sandwich cookies here. They're individually wrapped as well (so wasteful D:) but have just plain red wrappers. I didn't take pictures of the actual cookies of either Penguins or these because they all seemed quite smashed and I was just eating bits of them.


These Kinder mini chocolate bars are something I don't think I've seen before, though maybe I've seen a larger size? They do have Kinder stuff in import shops here, but I don't usually look at it closely because I don't go out of my way to buy imported chocolate stuff (I'm more interested in non-chocolate candy). These are surprisingly good, though. The milky filling reminds me of something, though I can't remember what and I'm too full to eat another one right now and try to refresh my memory. It's a very soft, sweet paste, and the chocolate is very sweet, too. I quite like them, though (which is good, because it's quite a large package).


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erinheartsu: st. Cecilia.  (pic#572957)


[personal profile] erinheartsu
2010-10-24 02:33 am UTC (link)
Those English Rose and Violet Cremes look so delicious! And the green tea and jasmine chocolate - yum! Pepper flavored ones are pretty good, but they're somewhat of an acquired taste. (I personally love them, but I just love pepper in general - especially chocolate pepper ice cream!)

You know, I've never had Kinder chocolate.

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 02:39 am UTC (link)
The cremes were so good! I love flower-flavored stuff. I wish they were more popular flavors in the US.

I have had some pepper or chili chocolate before and it's always been okay, but nothing I'd seek out.

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erinheartsu: st. Cecilia.  (pic#572957)


[personal profile] erinheartsu
2010-10-24 02:56 am UTC (link)
I know. They should sell that and black currant more. (Something you should try is black currant fruit jellies! My friend in England sent me some and yum!) I think why it doesn't sell well is because people hear 'rose' or 'violet' and think it tastes grassy. I make candied flowers and my friends are always startled to discover they're actually flowers.

A lot of ice cream places make it so or so, but there is this one that makes it fresh and you can watch them make it. It's not really ice-cream but frozen yogurt and you can choose what type of chocolate you want!

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[identity profile] bwross.livejournal.com
2010-10-24 06:05 am UTC (link)
One of the reasons flower flavours and extracts are not popular in the West is that once they ran into vanilla in the Americas it took over[*] and almost completely drove out many competing extract flavours. The flowery ones ending up being mostly used for their perfume... which is why I've never heard anyone think of them as "grassy"... typically it's "soapy" or "perfumey" (Thrills gum turned this around and now advertises itself as "still tastes like soap"). I could see someone thinking of green tea as "grassy", but not something flowery like rosewater (although I do have a green tea with sakura mixed in that gives both).

[*] To the extent that many people think of vanilla as a basic neutral flavour (or even as unflavoured). Which is more of a testament to how good the flavour is (to become some ubiquitous that people think it's the base line) and how well it mixes with almost every other flavour out there to make them better.

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 10:57 am UTC (link)
Yeah, "soapy" is what I hear people say, too.

The only mainstream candy in the US that has floral flavors (that I can think of) is Jujubes. There's also Choward's, which makes violet-flavored compressed dextrose candy (and I think maybe gum as well), but while it is a US company, it's pretty niche.

I hadn't thought of vanilla that way, but you're right.

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erinheartsu: st. Cecilia.  (pic#572957)


[personal profile] erinheartsu
2010-10-24 06:03 pm UTC (link)
Oh, well, maybe it's because of where I live. It's all I've ever heard it described as in southern Georgia! I've never heard it used for candied roses though. (They always think it's a type of fruit when I serve them. I just don't understand that.)

I also can't stand vanilla (my grandmother used to force me to drink vanilla extract because she thought it helped stomach aches) and especially hate it with candies.

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 11:01 am UTC (link)
Yeah, I love black currant. It's pretty much my favorite flavor, along with muscat grape, which is a white/green grape flavor common in Japan. I like the standard green flavors in the US (lime or green apple), but I would love it if it were muscat instead, and I would especially love it if the standard US dark flavor were black currant! Instead it's either licorice or purple grape and I hate the former and while I'll eat the latter if it's in a mix like Skittles or something, it's not one I'd ever seek out by itself.

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[identity profile] bwross.livejournal.com
2010-10-25 04:45 am UTC (link)
You should try higher grade teas then... Darjeeling is well known for having a muscatel like flavour to it.

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-25 11:18 am UTC (link)
I don't like tea.

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[identity profile] bwross.livejournal.com
2010-10-25 11:57 am UTC (link)
Yes, you said that. I just found it odd that you don't like tea but love muscatel, because Darjeeling is pretty much the only tea I drink, precisely because it has a flavour very much like muscat grapes[1] when you make it right[2]. So it didn't compute that someone would hate one but love the other until I remembered that the tea most people are familiar with comes from regions other than Darjeeling.

[1] Although sometimes you get some which has much more of a flowery taste... the really fancy stuff I got recently at the tea shop is that way (but the cheaper supermarket tea bags I have for everyday use are muscatel).

[2] It can be tricky, because although Darjeeling is the same plant as regular tea, the leaves used are higher quality (partly due to the altitude, and partly due to selection when picking). It's very easy to over steep and get tea that's insanely strong and that makes it very bitter. Regular tea uses larger and older and larger leaves which have mellowed out into the tea most people think of... they're more forgiving to steep times when you make the tea, but the muscatel is part of the sharp taste of young leaves and that's pretty much dispersed at that point.

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-25 12:03 pm UTC (link)
I also don't like hot drinks, so it's a combination of things.

I like muscat as a candy flavor. I'm not really interested in it as a drink. I've had muscat wine and didn't like it.

I'd rather just drink water.

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sorchar: Sparkly brain (epilepsy)


[personal profile] sorchar
2010-10-24 03:48 am UTC (link)
I love your candy reviews. And pretzel M&Ms are CRACK, I tell you.

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 10:58 am UTC (link)
When they first came out, I was buying them all the time. I haven't had them in ages, though (I think the date on that photo is May). I wish they were a bit more pretzely inside (more of the outer pretzel than inner, I guess is what I want), but I do love them.

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dancesontrains: (The Rose of Versailles in thorns)


[personal profile] dancesontrains
2010-10-24 03:59 am UTC (link)
Kinder also do larger bars, as well as Hungry Hippos, which are slightly more biscuity and Kinder Surprises, which are mini eggs with a tiny plastic toy inside them :D They're one of my favourites, along with Cadburys.

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 11:05 am UTC (link)
I've seen the eggs here, but the only time I've bought chocolate toy eggs was Japanese ones which come with fancier figures (often branded) inside (I think I bought some Winnie the Pooh ones and some nice animal ones, cats and dogs, I think).

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kiwimusume: (What Would Rico Do?)


[personal profile] kiwimusume
2010-10-24 05:46 am UTC (link)
1. I've had Penguin bars! I like them OK, but I like Club bars (which are kinda similar) much better, especially the orange ones.

2. We have those Ferrero bars with that white paste in them, only they're regular length and called Bueno. Very, very tasty. <3

3. They had chilli Tim Tams about 5 years ago. I tried them at a work event (hosts trying to be sophistimacated, as these were marketed as deluxe/gourmet Tim Tams) and they were the vilest biscuits I had ever tried.

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 11:06 am UTC (link)
Yeah, chilli/pepper is not really a flavor I'm that keen on, but it seems to be quite popular these days for upscale chocolate.

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red_trillium: A background of the US Constitution with "We the People" showing and 2 red equals signs (Constitutional equality)


[personal profile] red_trillium
2010-10-24 08:47 am UTC (link)
Yuummmmm, a post of goodness!

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 11:08 am UTC (link)
:D

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marina: (marina is the word for ocean)


[personal profile] marina
2010-10-24 09:13 am UTC (link)
Oh wow, I had no idea Kinder was an imported thing in the US! I somehow always assumed Kinder products were the sort of standard, basic chocolate products, I guess.

Oh wow, those Dolfin chocolates *_* they sound delicious!

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 11:09 am UTC (link)
Standard everywhere but here, it seems!

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metron_ariston: Rosencrantz's best invention: that amaaaazing sammich. (OMNOM - R&G sammich)


[personal profile] metron_ariston
2010-10-24 09:54 am UTC (link)
Kinder is ♥. If you can find the hazelnut Happy Hippos, they are Sofa King delicious.

Your candy reviews are also ♥ :D

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-24 11:10 am UTC (link)
I've heard of the hippos, I think (the picture looks familiar anyway) but I don't think I've seen them in the wild.

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daemonicangel: (kris allen)


[personal profile] daemonicangel
2010-10-25 03:22 pm UTC (link)
i haven't tried many flower-flavored treats, but i do remember eating some rose-flavored gum and... it didn't really go over well, haha. i think my face was literally like DX

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-25 03:26 pm UTC (link)
Hee!

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pulchritude: manuel neuer and benedikt höwedes holding each other (11)


[personal profile] pulchritude
2010-10-26 08:17 pm UTC (link)
It's too bad that the Penguins and Polars came smashed! :( I'm glad you enjoyed the stuff, though XD (especially the stuff that I found rather meh! but maybe it's because of my supertaster-ness, along with my own palate) And that you didn't mind my donation! It would have taken me like a year to finish that XD

And omg...it never occurred to me that the rose & violet cremes were meant to be creamy inside! dying. Maybe one day I will try some that haven't expired 3:

Actually, I have two more of those green tea & jasmine bars, if you want them! I didn't want to give you too many in case you didn't like them, but I really don't like them, so I'd be happy to post them to you! :)

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-26 08:21 pm UTC (link)
I'd love more of them, if you want to send them. Thanks! :D I was really surprised at how tasty they are.

I don't mind the smashed cookies. They still taste just fine, even if they are messier. It just means I can't really photograph them.

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pulchritude: Manuel Neuer comforting Benedikt Höwedes (10)


[personal profile] pulchritude
2010-10-26 08:27 pm UTC (link)
Also...I totally forgot that the weather where you are is totally different from here! XD I didn't even consider that the chocolate would get melted! I'm glad everything was okay, though :D

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-10-26 08:28 pm UTC (link)
The first batch came right in the middle of a heat spell! XD

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2010-11-10 04:45 am UTC (link)
I got the chocolate bars today! Thanks again. :D

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pulchritude: (1)


[personal profile] pulchritude
2011-03-02 09:44 pm UTC (link)
Just wanted to note that I've had some non-about to expire rose & violet cremes, and the inside isn't creamy? Like, it's...fondant-y inside (if I'm getting my terms right orz) in terms of viscosity....

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torachan: anime-style me ver. 2.0 (anime me)


[personal profile] torachan
2011-03-03 01:46 am UTC (link)
Hmm, interesting! I thought with the name they would be creamier! XD (Plus it just seemed like an odd texture for the inside of a chocolate. Not what I was expecting. But like I said, the taste was really good, so that's what matters.)

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